Friday, November 19, 2010

Don't call me Betty Crocker..

because I am a failure when it comes to baking.
I like to cook. I even like baking, but pity the child who is called in to taste test my creations.

dear toby, will you ever eat another scone?

But how will you learn if you never try?
On that note, who doesn't enjoy measuring ingredients for a midnight pie?!

pears and blueberries. not quiche. 

so maybe it's not the prettiest pie... don't judge me

...and now that the sweet is finished I will happily go back to work. In the studio you will find no egg white vs. egg yolk, spelt vs. whole wheat, or altitude substitutions. hooray!

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